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Taipei-Tokyo
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General Tso's Chicken
Chunks of chicken battered in lotus flour, sauteed with dried red peppers in a slightly sweet and tangy sauce.
General Tso's Shrimp
Orange Chicken
Chunks of chicken battered in lotus flour, sauteed with dried tangerine rinds. It's cooling and energizing to your body.
Orange Beef
Orange Shrimp
Sesame Chicken
White meat chunks battered then deep fried until crispy, sesame sprinkles on top. Secret recipe.
Sesame Beef
Hot Banana Pepper Chicken
Fresh hot banana peppers and vegetables stir-fried with shredded chicken in traditional Chinese style. Created for the spicy chicken lovers and weight watcher.
Hot Banana Pepper Beef
Hot Banana Pepper Shrimp
Paradise Chicken
Sliced white meat chicken stir-fried with black mushroom and red and green peppers, in an outstanding brown sauce.
Amazing Chicken
Sliced white meat chicken stir-fried in chef's secret peanut sauce which makes the dish amazing.
Lemon Chicken
Chicken breast lightly battered and fried until crisp. Served with lemon sauce on the side.
Sun Bay Jee
Sliced white meat chicken stir-fried with fresh basil, garlic, ginger and onion in a hot pot traditional Taiwanese dish.
Pineapple Shrimp
Jumbo shrimp cooked with flour until crispy. Sweet pineapple sprinkled on top of chef's special tropical sauce makes it magnificent.
Walnut Shrimp
Jumbo shrimp coated with flour then deep fried until crispy in house special sauce, crisp walnut sprinkled on top.
Shrimp & Scallops in Garlic Sauce
Jumbo shrimp and sea scallops with mushroom, red pepper, water chestnuts and celery in garlic sauce.
Seafood Stuffed Eggplant
Chopped seafood and vegetables stuffed in sliced Chinese eggplant, lightly pan fried with amazing brown sauce on top.
Salt & Pepper Soft Shell Crab
Soft shell crab lightly coated then deep fried until crisp. Stir-fried with fresh ginger, garlic, and green scallions. Unbelievable flavor.
Salt & Pepper Trio
Jumbo shrimp sea, scallops and squid lightly coated then deep fried to crispy then stir-fried with fresh ginger, garlic, green scallion, salt and white pepper enhance the flavor of seafood for the seafood lover.
Seafood Feast
A Chinese culinary tradition. Lobster tail, jumbo shrimp, sea scallops, mussels and squid stir-fried with fresh basil, garlic, and ginger in a hot pan.
Seafood Mongolian
Jumbo shrimp, scallops, and lobster meat with mushroom, snow peas and onions served with egg noodles in a hot sizzling platter. Warming and full of energy.
Steamed Salmon
Sushi quality salmon filet with your choice of ginger scallion sauce, black bean sauce or garlic sauce.
Tokyo Steak
Chunks of filet mignon sauteed with mushrooms, onions and broccoli in black pepper steak sauce. Served on a sizzling hot platter.
Volcano Beef
Cubes of filet mignon sauteed with chef's special brown sauce with Chinese greens. The rich and breath taking taste you'll never forget.
Hawaii Five "O"
Fresh lobster tai, jumbo shrimp, scallops, chicken and beef sauteed with vegetables and pineapple in garlic sauce.
Phoenix Lovers
Two dishes in one. General tso's chicken and jumbo shrimp in Hunan sauce. A delightful marriage of shrimp and chicken.
Triple Alliance
Scallops, shrimp and sliced chicken breast with assorted vegetables.
Happy Family
A blend of chicken, beef, pork, jumbo shrimp and sea scallops sauteed with fresh vegetables in a traditional brown sauce.
Sizzling Delicacy
Jumbo shrimp, beef and sea scallops sauteed with assorted vegetables in chef's special brown sauce.
Seven Star Around the Moon
Tender sliced beef, chicken and scallops sauteed with vegetables in a remarkable brown sauce surrounded by seven crispy fantail shrimp. Healthy and heavenly.
Ou Shee Pie Goo
Pork ribs marinated with ginger and garlic cooked to perfection then bedded with Chinese seasoned greens.
House Special Duck
Crispy boneless duck with sauteed fresh vegetables in a tasty brown sauce.
Teriyaki Chicken
Teriyaki Beef
Teriyaki Shrimp
Teriyaki Salmon